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Crystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core-shell droplets

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Title
Crystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core-shell droplets
Author(s)
Yoolim Ahn; Yohwan Park; Jin Young Koo; Hee Cheul Choi
Publication Date
2018-08
Journal
MOLECULAR SYSTEMS DESIGN AND ENGINEERING, v.3, no.4, pp.604 - 608
Publisher
ROYAL SOC CHEMISTRY
Abstract
A core-shell drop-drying (CSDD) method that employs spontaneous formation of a droplet-in-droplet system was newly presented for the efficient formation of molecular crystals. Well-defined methylene blue crystals were successfully obtained from the core-shell droplet with a significantly diminished coffee-ring effect. © 2018 The Royal Society of Chemistry
URI
https://pr.ibs.re.kr/handle/8788114/5235
DOI
10.1039/c8me00026c
ISSN
2058-9689
Appears in Collections:
Center for Artificial Low Dimensional Electronic Systems(원자제어 저차원 전자계 연구단) > 1. Journal Papers (저널논문)
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구진영(공동), 최희철(교신)_Royal society of Chemistry_Crystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core-shell droplets.pdfDownload

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