Crystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core-shell droplets

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dc.contributor.authorYoolim Ahn-
dc.contributor.authorYohwan Park-
dc.contributor.authorJin Young Koo-
dc.contributor.authorHee Cheul Choi-
dc.date.available2019-01-03T05:33:30Z-
dc.date.created2018-09-17-
dc.date.issued2018-08-
dc.identifier.issn2058-9689-
dc.identifier.urihttps://pr.ibs.re.kr/handle/8788114/5235-
dc.description.abstractA core-shell drop-drying (CSDD) method that employs spontaneous formation of a droplet-in-droplet system was newly presented for the efficient formation of molecular crystals. Well-defined methylene blue crystals were successfully obtained from the core-shell droplet with a significantly diminished coffee-ring effect. © 2018 The Royal Society of Chemistry-
dc.languageENG-
dc.publisherRoyal Society of Chemistry-
dc.titleCrystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core-shell droplets-
dc.typeArticle-
dc.type.rimsA-
dc.identifier.wosid000441582300002-
dc.identifier.scopusid2-s2.0-85051376069-
dc.contributor.affiliatedAuthorYoolim Ahn-
dc.contributor.affiliatedAuthorJin Young Koo-
dc.contributor.affiliatedAuthorHee Cheul Choi-
dc.identifier.bibliographicCitationMolecular Systems Design and Engineering, v.3, no.4, pp.604 - 608-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
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